| Image published on: | 3. Mai 2016 |
|---|---|
| Image size: | 2448 × 3264 px |
| Image file name: | rhabarber_einkochen_katjakochtcom.jpg |
Die Basis für den Sirup: frischer Rhabarber in Scheiben geschnitten und gezuckert.
| Image published on: | 3. Mai 2016 |
|---|---|
| Image size: | 2448 × 3264 px |
| Image file name: | rhabarber_einkochen_katjakochtcom.jpg |
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